Crispy Fried Chicken Wings (HOT)

This is my own recipe and whenever I make it for my family and guests they love it, specially kids, they say that its better than KFC Wicked Wings. Do try this and tell me if they really are…….

Ayesha's Kitchen


  • 2 kgs skinned chicken wings (cut into 2 pieces, discard the other part)
  • Oil for frying


  • ¼ cup vinegar
  • ½ cup chilli sauce
  • 2 tbspns soy sauce
  • Some salt
  • Some red chilli flakes
  • Some Chinese salt (ajinomoto)
  • 2 eggs


  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup potato chips
  • Some salt
  • Some cracked black pepper
  • Some red chilli flakes


-Marinade chicken in all the marination and keep aside for 20 minutes.

-Combine everything given for crumbing in a food processor and mix until they are very fine.

-Heat oil in a deep skillet. Now take out one wing from the marination and coat it well in the crumbing mixture and fry on medium heat until its golden brown. Do the same with others. (NOTE: it does not take much time for wings to get cooked, so 4 minutes are enough for each batch)

-Serve hot with aoili dip or sweet chilli sauce.

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