Chicken Mini Burgers (Simple Recipe)

This is the easiest and the tastiest recipe of mini burgers. I made them with soup as a starter and everyone in my family just loved it.

Ayesha's Kitchen



  • 500 gms chicken mince
  • 1 stem of spring onion
  • ½ onion
  • 1 tbspn garlic
  • 1 tbspn ginger
  • 2 green chillies
  • Some salt and pepper to season


  • 16 mini burger buns
  • 100 gms butter
  • 1 cup mayonnaise
  • 1 cup chilli garlic sauce/ sweet chilli sauce
  • Some oil for shallow frying


-In a food processor, add chicken mince and all other herbs and vegetables and mix. Mix until everything is combined. Now add salt and pepper and mix with your hands.

-Heat oil in a frying pan and make small patties from this mincemeat mixture and fry until they are golden brown from both the sides. -Do not overcook as you don’t want your mini burgers to be dry.

-Take them out of the oil and keep aside.

-Combine chilli sauce and mayonnaise in a mixing bowl and mix well.

-Now cut each mini burger bun into half. Apple some butter on both the sides. (Use soft butter and fresh buns)

-Toast them on a griddle and then apply mayonnaise mix on them generously. Apply on both the sides. Now place the patty in between the two sides and serve hot with tea or soup.

Serves 8.

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