Daily Archives: February 3, 2012

Crispy Fried Chicken Wings (HOT)

This is my own recipe and whenever I make it for my family and guests they love it, specially kids, they say that its better than KFC Wicked Wings. Do try this and tell me if they really are…….

Ayesha's Kitchen

Ingredients:

  • 2 kgs skinned chicken wings (cut into 2 pieces, discard the other part)
  • Oil for frying

FOR MARINATION

  • ¼ cup vinegar
  • ½ cup chilli sauce
  • 2 tbspns soy sauce
  • Some salt
  • Some red chilli flakes
  • Some Chinese salt (ajinomoto)
  • 2 eggs

FOR CUMBING

  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup potato chips
  • Some salt
  • Some cracked black pepper
  • Some red chilli flakes

Procedure:

-Marinade chicken in all the marination and keep aside for 20 minutes.

-Combine everything given for crumbing in a food processor and mix until they are very fine.

-Heat oil in a deep skillet. Now take out one wing from the marination and coat it well in the crumbing mixture and fry on medium heat until its golden brown. Do the same with others. (NOTE: it does not take much time for wings to get cooked, so 4 minutes are enough for each batch)

-Serve hot with aoili dip or sweet chilli sauce.

Chicken Mini Burgers (Simple Recipe)

This is the easiest and the tastiest recipe of mini burgers. I made them with soup as a starter and everyone in my family just loved it.

Ayesha's Kitchen

Ingredients:

FOR PATTIES:

  • 500 gms chicken mince
  • 1 stem of spring onion
  • ½ onion
  • 1 tbspn garlic
  • 1 tbspn ginger
  • 2 green chillies
  • Some salt and pepper to season

FOR MINI BURGERS

  • 16 mini burger buns
  • 100 gms butter
  • 1 cup mayonnaise
  • 1 cup chilli garlic sauce/ sweet chilli sauce
  • Some oil for shallow frying

Procedure:

-In a food processor, add chicken mince and all other herbs and vegetables and mix. Mix until everything is combined. Now add salt and pepper and mix with your hands.

-Heat oil in a frying pan and make small patties from this mincemeat mixture and fry until they are golden brown from both the sides. -Do not overcook as you don’t want your mini burgers to be dry.

-Take them out of the oil and keep aside.

-Combine chilli sauce and mayonnaise in a mixing bowl and mix well.

-Now cut each mini burger bun into half. Apple some butter on both the sides. (Use soft butter and fresh buns)

-Toast them on a griddle and then apply mayonnaise mix on them generously. Apply on both the sides. Now place the patty in between the two sides and serve hot with tea or soup.

Serves 8.

Mango Lassi

Mango Lassi is an Indian drink which is full of flavor, freshness and energy. Mango is also known as “King of Fruits” in South Asia because Mangoes found here are very sweet and they have a different taste. They are different than Australian mangoes, Mexican mangoes and Thai Mangoes. In Pakistan, Mangoes from the city of Multan are very famous for their taste and sweetness. People of South Asia love Summer season just because of mangoes and they try different drinks and sweet dishes with this delicious fruit. Mango lassi is one of them. Do try this …….Ayesha's Kitchen.

 

Ingredients:

  • 250 gms plain yogurt (natural style)
  • ½ cu mango pulp or 212 gms tin mangoes
  •  ½ cup chilled water
  • 8 – 12 ice cubes
  • 1 – 2 tbspns sugar
  • 2 tbspns of greek yogurt

Procedure:

-Place all ingredients, except the ice cubes in a blender and shake for around 30 – 40 secs.

-Pour it into the glasses and add some ice cubes.

-Serve.

Serving:

Serves 2.