Aalu ki bhujiya is basically a Pakistani Vegetarian dish made of potatoes and spices. It is a simmered curry which is normally eaten with pooris at breakfast time and nearly all the restaurants in Lahore have this in their breakfast menu. Do try this and to avoid calories eat it with chappatis, I am sure you are gonna love it !
- 4 onions (chopped in a food processor)
- 10 potatoes (cut into flat tyres, thick)
- Salt to taste
- 1 tspn red chilli powder
- 1 tbspn methi leaves
- 1 tspn chaat masala
- 1 tspn garam masala
- ½ tspn turmeric powder
- ½ tspn coriander powder
- A pinch of cumin seeds
- 4 tomatoes (chopped)
- 1 big green chilli (sliced)
- 4 tbspns chopped fresh coriander
- 1 cup oil
- 1 tbspn ginger garlic paste
- 2 tbspn yogurt
-Heat oil and fry chopped onion with ginger and garlic paste.
-Add tomatoes and all the spices. Mix well and add yogurt. Mix again.
-Add potatoes and cook covered on low heat until the potatoes are tender.
-Garnish with some coriander and green chilli and serve hot with roti and raita.