Chicken White karahi is a Pakistani delicacy. It is a tasty dish prepared with meat, yogurt and some spices, no tomatoes are added in it. Try this and enjoy a light day ….

Ingredients:

• 1 chicken skinless karahi cut
• 2 tbspns green chilli paste
• 2 tbspns ginger paste
• 12 tbspns yogurt
• 1 cup oil
• ½ cup water
• 2 lemons squeezed
• 4 tbspns coriander
• 2 green chilllies sliced
• 1 large onion (fried and crushed)

MASALA

• Salt to taste
• 1 tbspn coriander powder
• 1 tspn white pepper
• ½ tspn red chilli powder
• 2 black peppercorns
• 2 cloves
• 1 big cardamom
• 1 tspn cracked black pepper
• 2 tspns fresh Ayesha’s Kitchen Special garam masala

Procedure:

-In a mixing bowl, combine chicken, Masala ingredients, fried onion, chilli paste, ginger paste, 5 tbspns yogurt and water. Mix and keep aside for 30 minutes.

-Heat oil and add the marinated chicken. Cook covered for 15 minutes on low heat.

-Take off the lid and simmer it of high heat with constant stirring by adding rest of the yogurt in intervals.

-Take it out in a dish, drizzle some lemon juice and garnish with green chilllies and coriander. Serve hot with Midri Khameeri roti, raita and salad.