Hot Chocolate/ A Perfect Cup of Hot Chocolate

This recipe is the best and the easiest if you want to enjoy a perfect cup of hot chocolate without any pro equipment, at home….

Ayesha's kitchen


  • 2 cups milk
  • 2 tbspns hot chocolate powder
  • ¼ tspn ground cinnamon (optional)
  • 2 tbspns full cream
  • 1 tbspn cocoa powder (for dusting)


-Boil milk and reserve ½ cup of milk. Add cream in rest of the milk and continue boiling on very low flame. Make sure you are using non-stick milk warmer.

-In reserved ½ cup of milk mix hot chocolate powder and cinnamon. Make a uniform mixture.

-Put the milk off the flame and with an electric beater whip the milk and the cream until it is frothy.

-Divide the chocolate mixture in to two cups or mugs and pour over frothed milk.

-Top it with some cocoa powder and immediately serve hot with cookies, muffins or brownies.


Serves 2.

2 thoughts on “Hot Chocolate/ A Perfect Cup of Hot Chocolate

  1. fatima malik

    how to make a self-raising flour or what is the difference between all-purpose flour and self-raising flour.

    1. Ayesha Haq Post author

      Self rising flour has salt and baking powder already added. If you decide to use it instead of all purpose, omit the salt and baking powder that the recipes calls for.


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