Hi, I am Ayesha and I am here to assist you guys in polishing your cooking skills.
Ayesha Haq.
I contributed this recipe in Western Australia’s recipe book which was launched this women’s Day:
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Happy Cooking!
Dear all,
Bheja Fry (Maghaz),
Keema Biryani,
Keema Koyla,
Nargisi Kofta,
Kofta Biryani,
Koftay (Kofta Curry),
White Chicken kadai/ Karahi,
Nihari,
Haleem,
Chicken Sindhi Biryani,
Kunna Gosht (Matka Gosht),
Hareesa,
Maghaz Nihari,
Mutton Karahi,
Mutton Biryani,
Bihari Kabab,
Karele Keema,
Namakeen Gosht,
Chappal kabab,
Kabab Kadai/ Kabab Karahi,
Chicken Kadai/ Chicken Karahi,
Kabab Masala/ Kabab Masala,
Sevayyan,
Kheer,
Zarda ,
Chicken Badaami Qorma ,
Chicken Qorma ,
Channe Ki Daal Gosht,
Achari Aalu,
Aalu Ki Bhujiya,
Sooji Ka Halwa,
Pista Kulfa,
Gaajar Halwa,
Kashmiri Chai (Pink Tea),
Sheer Khurma,
Chicken Biryani,
Malai Boti,
Aalu Gosht,
Beef Haandi,
BBQ Mutton Chops (desi style),
Zarda with Meva and Kalakand (Rasbhari),
Chicken White Karahi,
Kadhi,
Chicken Parathas,
Chicken Achari,
Achar Gosht,
Chicken Nihari,
Lahori Chargha,
Chicken Ki Tikkian,
Lahori Channay,
Aalu Ke Anokhe Kabab,
Bengan Bharta Raita,
Bengan Bharta Curry,
Boneless Mutton Handi,
Chicken Chappal Kabab,
Tawa Chicken,
Karele Gosht,
Aalu Gobhi Gosht,
Gulab Jaman,
Aalu Chicken Shorba,
Kababeesh,
Channa Pulao,
Mattar Pulao,
Bhindi Keema Fry,
Mattar Gosht,
Beef Shaami Kabab,
Raan Roast,
Keema Shimla Mirch,
Paratha Roll,
Chicken Boneless Tikka Boti,
Shikanjvi,
Aalu Anda,
Malai Boti,
Fish Fry,
Channay Ki Daal Gosht,
Aalu Bengan,
Muthi Kabab,
Makhni Karahi
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Nov 11, 2008 @ 23:32:51
Ayesha’s Kitchen… Mrs Ayaz. Nice to see you online, I was just browsing through Ayaz’s profile and found this link…
This is really an impressive blog… U wait and see I am going to scold my wife to learn from this site… lolz… just kidding…
Nice to see you online and being so creative but this is really helpful.
Thank you,
Miss Ayesha once again for such a beautiful and helpful blog…
Feb 28, 2009 @ 18:11:19
I love your site!
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Mar 25, 2009 @ 22:15:39
I m a student in New Caledonia and ur blog has been proved very helpful to me, u r encouraging and helping young people in cooking, i really appreciate ur efforts, Thank You so much
Oct 04, 2009 @ 20:02:57
Hey same here buddy!
this blog is rocking, i am also living away from home but i have found the taste of home here in this blog, thanks chef and keep helping us
Oct 05, 2009 @ 22:18:20
ya its ok but i dont like the indian section much because the butter chiken i have eaten in sweet and in her recipe there is no sugar, the tandoori chicken i eat is red in colour but hers is brown and grilled………. so i like her pizzas and pastas stuff but sorry no indian.
Jun 30, 2010 @ 16:07:13
Yeah, bcoz I dont like Rainbow food.
I cook food without adding any artificial colors and I love to and I try to keep my food as healthy and natural as I can.
Mar 28, 2009 @ 09:57:12
I love your site. Keep it up !
Apr 05, 2009 @ 20:10:30
Impressive
Jul 15, 2009 @ 19:32:38
I can see that a lot of effort has benn put in. your site is lovely, thanks for sharing all your cooking secrets.
Oct 04, 2009 @ 20:06:04
Hi Ayesha,
I like your site and the thing i like the most is your “Dough” section and “Pizza” section. I have learnt many dishes from here specially baking and grilling, your grilled chicken looks soooooo yummy
thanks
Oct 05, 2009 @ 22:10:30
Happy Birthday Ayesha Haq!
Jun 30, 2010 @ 15:56:38
nice, useful, informative site – PLEASE keep on keeping on!
much love
fengui
Sep 01, 2011 @ 05:59:56
Excellent blog!
Mar 04, 2013 @ 01:13:13
Assalamu Alaikum Ayesha! I found your blog today while searching for recipes and now I’m completely hooked. You’re doing a great job, mashaAllah. Thank you for sharing such wonderful recipes. Keep up the good work!
Mar 05, 2013 @ 15:25:12
Thanks Nadia
May 17, 2013 @ 02:53:38
salaam I like ur recepies
May 17, 2013 @ 14:46:03
thnx