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 Hi, I am Ayesha and I am here to assist you guys in polishing your cooking skills.                                 

       Ayesha Haq.

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I contributed this recipe in Western Australia’s recipe book which was launched this women’s Day:

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38 Comments (+add yours?)

  1. Sohaib
    Nov 11, 2008 @ 23:32:51

    Ayesha’s Kitchen… Mrs Ayaz. Nice to see you online, I was just browsing through Ayaz’s profile and found this link…

    This is really an impressive blog… U wait and see I am going to scold my wife to learn from this site… lolz… just kidding…

    Nice to see you online and being so creative but this is really helpful.

    Thank you,

    Miss Ayesha once again for such a beautiful and helpful blog…

    Reply

  2. Michael Tim
    Feb 28, 2009 @ 18:11:19

    I love your site! :)

    _____________________
    Experiencing a slow PC recently? Fix it now!

    Reply

  3. Ahmad
    Mar 25, 2009 @ 22:15:39

    I m a student in New Caledonia and ur blog has been proved very helpful to me, u r encouraging and helping young people in cooking, i really appreciate ur efforts, Thank You so much

    Reply

    • Saad Zaheer
      Oct 04, 2009 @ 20:02:57

      Hey same here buddy!
      this blog is rocking, i am also living away from home but i have found the taste of home here in this blog, thanks chef and keep helping us

      Reply

      • Narrain Jha
        Oct 05, 2009 @ 22:18:20

        ya its ok but i dont like the indian section much because the butter chiken i have eaten in sweet and in her recipe there is no sugar, the tandoori chicken i eat is red in colour but hers is brown and grilled………. so i like her pizzas and pastas stuff but sorry no indian.

      • ayeshahaq
        Jun 30, 2010 @ 16:07:13

        Yeah, bcoz I dont like Rainbow food.
        I cook food without adding any artificial colors and I love to and I try to keep my food as healthy and natural as I can. :)

  4. knowledgetoday
    Mar 28, 2009 @ 09:57:12

    I love your site. Keep it up !

    Reply

  5. Cara Chissle
    Apr 05, 2009 @ 20:10:30

    Impressive

    Reply

  6. Donna
    Jul 15, 2009 @ 19:32:38

    I can see that a lot of effort has benn put in. your site is lovely, thanks for sharing all your cooking secrets.

    Reply

  7. Manaal Kadri
    Oct 04, 2009 @ 20:06:04

    Hi Ayesha,
    I like your site and the thing i like the most is your “Dough” section and “Pizza” section. I have learnt many dishes from here specially baking and grilling, your grilled chicken looks soooooo yummy
    thanks

    Reply

  8. fish pond
    Oct 05, 2009 @ 22:10:30

    Happy Birthday Ayesha Haq!

    Reply

  9. fen
    Jun 30, 2010 @ 15:56:38

    nice, useful, informative site – PLEASE keep on keeping on!
    much love
    fengui

    Reply

  10. hotshot bald cop
    Sep 01, 2011 @ 05:59:56

    Excellent blog!

    Reply

  11. nadia
    Mar 04, 2013 @ 01:13:13

    Assalamu Alaikum Ayesha! I found your blog today while searching for recipes and now I’m completely hooked. You’re doing a great job, mashaAllah. Thank you for sharing such wonderful recipes. Keep up the good work!

    Reply

  12. huma
    May 17, 2013 @ 02:53:38

    salaam I like ur recepies

    Reply

  13. Adeel
    May 26, 2013 @ 20:22:25

    Where can i get avocado in karachi?? anyone please tell

    Reply

  14. Ghazanfar
    Jul 31, 2013 @ 05:16:05

    i like your blog. It contains nice and tasty recipes

    Reply

  15. Md. Rezaul Karim, Bangladesh
    Aug 04, 2013 @ 14:28:03

    Want a beef recipe for Eid ul Fitre-2013

    Reply

  16. Mrs.Bilal
    Aug 14, 2013 @ 07:25:07

    hi ayesha.
    I want to see chicken fried rice recipe but not able to find. and some recipes do not open after click?
    reply me plz

    Reply

  17. falak naz
    Sep 15, 2013 @ 01:13:04

    good work keep it up

    Reply

  18. Mina Haq
    Oct 26, 2013 @ 02:19:17

    Your site is brilliant. Do you have any recipes for any dhaals just dhaal no meat.

    Reply

  19. Mahwish
    Feb 19, 2014 @ 04:19:40

    Love your recipes but had one question about the corn coup, what do you mean by sweet corn soup? I have sweet corn in a tin or creamed corn in a tin but could not find sweet corn soup.

    Reply

    • Ayesha Haq
      Feb 22, 2014 @ 20:26:48

      normal corn…… corn in the tin is called sweet corn.
      Please try not to use creamed corn as it leaves a smell in the soup. Corn kernels is what you are looking for :)

      Reply

  20. M
    Mar 22, 2014 @ 04:58:10

    Can you post a recipe for chicken Manchurian (Pakistani style not Indian, apparently there’s a difference in the sauce)

    Reply

  21. Bilal
    Apr 02, 2014 @ 13:40:46

    How do we contact you..I mean through phone or email? Details

    Yaar kya khana banati ho ….WOW

    Reply

  22. Victoria - Mariam
    Aug 04, 2014 @ 22:27:41

    Thank you very much for your time and effort. I am ghori wife of Pakistani man and I love your blog. You made my family life much easier ))) All our family loves food made from your recipes.

    All the best to you and your family. Eid Mubarak.

    Reply

  23. soraya
    Aug 08, 2014 @ 19:51:16

    i would like to down load some recipes how do I do that please

    Reply

  24. soraya
    Aug 08, 2014 @ 19:52:13

    you have divine recipes

    Reply

  25. Mubeen
    Aug 10, 2014 @ 20:40:42

    Salaam sister ayesha amazing recepies mashallah, got a quick question here in the uk chicken salt is not available would you know of any subsitute for it ?

    Reply

    • Ayesha Haq
      Aug 17, 2014 @ 22:30:08

      Check the “spice” section of some well known grocery store chain…… You will definitely find it otherwise use some normal salt and Chinese salt “Ajinomoto” :)

      Reply

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