Mattar gosht is one of the famous dishes of Pakistani Home Cooking, do try this and make your meal nutritious by consuming the protein of meat and vitamins of peas ……
- 1 kg meat (mutton, curry meat)
- 1 kg fresh green peas
- 2 onions large
- 2 large/ 4 small tomatoes
- 4 green chillies
- 1 cardamom big
- A piece of cinnamon
- 2 cloves
- 4 peppercorns
- 1 tbspn ginger garlic paste
- 1 tspn Ayesha’s Kitchen Special Garam Masala
- ½ cup oil
- ½ tspn turmeric
- Some salt
- ½ tspn red chilli powder
- Water as needed
- 2 tbspns coriander (fresh)
-In a pressure cooker, combine meat, 2 cups of water, ginger garlic paste, onion, whole garam masala and green chillies and pressure cook it for 4 whistles. If not using pressure cooker, combine the same ingredients in a non-stick pan and add 4 cups of water and cook covered until the meat is tender.
-When the meat is tender, wait for the water to get dry.
-Add oil and stir fry the meat and add tomatoes and other spices. Mix well until the tomatoes tend to lose their stiffness.
-Now add peas and 2 cups of water and let it cook on low heat for about 15 minutes or until the peas are tender and cooked. Add more water if you want shorba.
-Now add coriander and serve hot with home-made chapattis.