Another way to make Chicken Kadai …………..
- 1 kg chicken (mix) (small pieces)
- 2 tbspns yogurt
- ½ lime squeezed
- 2 tomatoes chopped
- 2 green chillies
- 2 tbspns crushed ginger
- 2 cloves of garlic crushed
- Some red chilli powder
- A bunch of coriander (crushed)
- Salt to taste
- 1 tspn Ayesha’s Kitchen Special Garam Masala
- 1 cup oil
-Combine crushed green chillies, ginger, garlic, coriander, salt, red chilli powder and garam masala in a bowl and mix with yogurt. Add lime juice.
-Heat oil and fry chicken until it is fried and slightly golden.
-Now add the yogurt paste and mix well for 2 minutes on high heat. Add tomatoes and let it cook covered for at least ½ hour on low medium heat.
-If the oil comes up that means it is done, otherwise cook of high heat, with constant stirring until the water evaporates and oil comes up. Remove from heat.
-Meanwhile, put a piece of charcoal on high flame and heat it until it is white and hot.
-Now place a 4×4 piece of aluminum foil on cooked chicken and place the coal on it. Drizzle some oil and cover it with the lid.
-Keep it aside for at least 15 minutes. Serve hot with raita, salad and chapattis.