Chicken White karahi is a Pakistani delicacy. It is a tasty dish prepared with meat, yogurt and some spices, no tomatoes are added in it. Try this and enjoy a light day ….
- 1 chicken skinless karahi cut
- 2 tbspns green chilli paste
- 2 tbspns ginger paste
- 12 tbspns yogurt
- 1 cup oil
- ½ cup water
- 2 lemons squeezed
- 4 tbspns coriander
- 2 green chilllies sliced
- 1 large onion (fried and crushed)
- Salt to taste
- 1 tbspn coriander powder
- 1 tspn white pepper
- ½ tspn red chilli powder
- 2 black peppercorns
- 2 cloves
- 1 big cardamom
- 1 tspn cracked black pepper
- 2 tspns fresh Ayesha’s Kitchen Special garam masala
-In a mixing bowl, combine chicken, Masala ingredients, fried onion, chilli paste, ginger paste, 5 tbspns yogurt and water. Mix and keep aside for 30 minutes.
-Heat oil and add the marinated chicken. Cook covered for 15 minutes on low heat.
-Take off the lid and simmer it of high heat with constant stirring by adding rest of the yogurt in intervals.
-Take it out in a dish, drizzle some lemon juice and garnish with green chilllies and coriander. Serve hot with Midri Khameeri roti, raita and salad.