Pista Kulfa

Pista kulfa is like an ice cream dessert which is very famous in Pakistan. Pakistanis love this dish and always miss it when they are away from their country … Try this lovely and easy recipe and I am sure you are not going to believe your cooking skills … LOL


Ayesha’s kitchen


  • 0.5 litre blue top milk/ fresh full cream milk
  • 1 tin sweetened condensed milk
  • 200 gms cream
  • 1 ½ tbspn Rice flour
  • 1 ½ tbspn corn flour
  • ½ cup chopped pistachios
  • Some green food colour (OPTIONAL)
  • 1 tbspn rose water or kewra essence


-Take ¼ cup of milk out of 0.5 ltr milk and boil the rest of it.

-Now add condensed milk and stir well. Add pistachios, food color and kewra essence.

-Cook for 15 minutes.

-Now in ¼ cup of milk mix rice flour and corn flour and add this mixture to the cooking mixture and stir well.

-Add cream and turn off the flame.

-Now take it out in a mould and freeze over night or for 12 hours.


This will serve 8 people.

6 Comments (+add yours?)

  1. Tahira
    Dec 31, 2012 @ 01:23:04

    goog racipe


  2. hanna
    Feb 06, 2013 @ 10:16:12

    sure impressive! … but what is 200 gms cream ? is it fresh cream the sour one a bit?


  3. Tauqir
    Jun 23, 2015 @ 20:29:00

    What mould can we use???
    Will it be alright in a plastic container???


  4. Tauqir
    Jun 26, 2015 @ 21:45:59



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