Ayesha's Kitchen

Pista kulfa is like an ice cream dessert which is very famous in Pakistan. Pakistanis love this dish and always miss it when they are away from their country … Try this lovely and easy recipe and I am sure you are not going to believe your cooking skills … LOL

Ayesha’s kitchen

Ingredients:

• 0.5 litre blue top milk/ fresh full cream milk
• 1 tin sweetened condensed milk
• 200 gms cream
• 1 ½ tbspn Rice flour
• 1 ½ tbspn corn flour
• ½ cup chopped pistachios
• Some green food colour (OPTIONAL)
• 1 tbspn rose water or kewra essence

Procedure:

-Take ¼ cup of milk out of 0.5 ltr milk and boil the rest of it.

-Now add condensed milk and stir well. Add pistachios, food color and kewra essence.

-Cook for 15 minutes.

-Now in ¼ cup of milk mix rice flour and corn flour and add this mixture to the cooking mixture and stir well.

-Add cream and turn off the flame.

-Now take it out in a mould and freeze over night or for 12 hours.

Servings:

This will serve 8 people.