Kunna Gosht* / Matka* Gosht* is a traditional Pakistani style beef stew. Traditionally it is made in matka (a specific vessel made of mud)(pot) but at home you can make it in any stainless steel or non stick vessel. It is very tender and very lovely, I think your should give a try and believe me you are going to love it …
- ½ kg Beef Knuckle and marrow meat
- ½ cup oil
- 1 onion sliced
- Salt to taste
- 1 tbspn Red chilli powder
- 1 tspn turmeric powder
- 1 tspn dry coriander powder
- 2 tbspns Ginger and garlic paste
- 2 tbspns wheat Flour
- Plenty of water
-Heat oil in a pan and Fry onions. When they are slightly brown in colour add meat and Fry it For 10 minutes on medium heat. Now add ginger garlic paste along with all the spices and Fry.
-Add 1.5 litre of water and let it simmer on medium high heat until the meat is tender.
-Dissolve wheat Flour in water and gradually add it to the stew and stir through.
-Avoid lumps and add water to the consistency that is desired.
-Now add cumin seeds and let it cook For another 5 – 10 minutes on low heat.
-Serve hot with Tandoori chapatti or naan bread.
Tasty, Pakistani Kunna gosht* or matka* gosht* is ready to be served.
-Avoid lumps while adding Flour.
-Cook meat to perfection.
This will serve 4 – 6 persons easily.