This is the easiest recipe For Samosa dough …
- 2 cups Flour
- 1 tspn baking powder
- Some water
- 1 pinch of salt
- 2 tbspns olive oil
- A pinch of cumin seeds/ nigella seeds or carom seeds
-Combine Flour, baking powder and salt in a mixing bowl or kitchen mixer and mix.
-Add water little by little and make rough dough.
-On a Floured surface knead this dough and then in a greased bowl let it stand For 20 minutes.
-If using kitchen mixer or dough maker then this is not a big deal you just need to be careful in your quantities.
-Now after 20 minutes you can use this dough.
Dough For Samosas is ready to use.
-Spend 20 minutes kneading on very low speed if using dough maker.
This will make 20 samosas.